
STARTERS |
|
| Garlic parmesan or herbed bread (for 2) | $5.50 |
| Gambas (shrimp) In a spicy tomato coulis with garlic bread |
$16.00 |
| Prawn cocktail with garlic bread | $17.00 |
MAIN COURSE |
|
| Fresh fish of the day Grilled to perfection with coconut coriander sauce. Served with fresh garden herbed salad and rice. |
$29.00 |
| Sizzling seafood combo Mussels, shrimp, scallop, squid, fish in sweet chilli and oyster sauce. Served on a hot plate with rice. |
$29.50 |
| Authentic beef curry Served with rice, roti and condiments. Spicy, but not hot. |
$27.00 |
| Chicken (breast) parmaglana Grilled chicken topped with pasta suce and sprinkled with freshly grated parmesan cheese. Potatoes and fresh garden salad on the side. |
$30.50 |
| Rib eye steak Served with mushroom sauce, popatoes and fesh garden salad. |
$34.00 |
| Allan's vegetarian curry Served with rice and tomato chutney. Extra roti $2.00 |
$24.50 |
DESERT |
|
| Banana cake Drizzled with caramel sauce and served with ice cream. |
$8.50 |
| Chocolate brownie Decadent and an old time favourite! Served with vanilla ice cream and dusted with chocolate powder. |
$9.50 |
| ** Chalkboard specials available occasionally ** |